Firstly, I must apologise for not posting in a while, I have been away with work and collecting lots of content on eating gluten free while travelling the Pilbara…let me assure you, this was no simple task. However, today’s blog post is just a quickie to tell you about El Publico, a Mexican restaurant in Mt Lawley aka coeliac paradise.
I have to admit, I had eaten here pre diagnosis and didn’t enjoy it at all, but we thought we’d give it another go last night in a smaller group of just two people and therefore could choose our own dishes. This was definitely the better way to experience the gluten free friendly menu – only four non gluten free foods are listed on the menu and they are marked clearly with an asterix, meaning I didn’t have to feel like a total pain constantly asking the waiter questions!!!
We ordered the street corn and cuttlefish for starters, these were the highlight dishes of the night. We followed with a lamb belly taco, with Aunty G’s sauce and a chicken taco each. The waiter (who was fabulous by the way!) placed some house made hot sauce on the table with the famous last words ‘It’s really hot… in case you want to party!”. How hot could it be I asked myself, well, with only three drops of the hot sauce on my taco I was sweating up a storm! Beware of the hot sauce, it is in fact, HOT sauce!
Overall I was really impressed with the service and food at El Publico, they make it so easy for coeliacs, you almost forget you have any special diatary needs – that is until your date orders a crispy pork role (Torta ahogada), which had my mouth watering!
On another note, the Coles gluten free and healthy living expo is on this weekend 16 -17 March, 2013 at the Perth Convention Exhibition Centre. According to a lovely lady at the Coeliac Society, the expo is a must for coeliacs as you can experience all things gluten free. You’ll find me there, taste testing my way through the expo booth by booth 🙂